The vulnerable Red Swainson-pea is a small, prostrate to decumbent perennial herb to 30 cm tall. Its leaves are
5-10 cm long, each composed of 17 - 23 leaflets up to 17 mm in length. Leaflets are sparsely hairy below and
usually entirely hairless above. The flowers are bright red, eventually fading to violet, 10-15 mm long and with
a characteristically sideways twisted keel. Flowering usually begins in September and finishes by the end of
October, with minor geographic and seasonal variation.
Red Swainson-pea is restricted to a few sites in north-central Victoria (mostly between Bendigo and the Murray
River) where it grows in grassland on heavy red soils and is mainly confined to roadside remnants (Walsh &
Entwisle 1996). The species is currently under threat from land clearance, habitat fragmentation, predation from
the introduced red-legged earth mite and over grazing.
© Image supplied by Norm Stimson (Enviro-images)
© Image supplied by Norm Stimson (Enviro-images)
Current programs being implemented by DSE and NCCMA aim to reverse the decline of this species through a range of conservation actions outlined in the Red Swainson-pea National Recovery Plan.